Culinary Vacations Schedule
3-day, 2-night programs include accommodation, meals,
and hands-on culinary instruction:
May 17-19, 2013: Mediterranean Cuisine with an emphasis on seafood
September 27-29, 2013: Seafood Cookery
November 8-10, 2013:
For further descriptions
and information at Trout Point's website, please click here.
cost, per person, for Seafood Cookery and Cajun & Creole Cookery is CDN $899 and includes two nights’ accommodation
in a Deluxe Junior Suite (double occupancy; upgrades available), all meals, and the culinary instruction and field trips (if
offered). Those not wishing to participate in the culinary program can stay at Trout Point Lodge using the normal room
and meal tariffs. Signed copies of The Trout Point Lodge Cookbook are available for purchase.
The Trout Point Cooking School also offers weekend culinary vacations and wine seminars, including
topics like Cheeses & Cheesemaking, Spanish Wines, Smoking & Curing, and Bordeaux! Web Site
|Trout Point was named "Best of the Best"
|by Food & Travel magazine, April, 2007