International Hospitality Consultants: Hotel Consulting, Destination Marketing, Culinary Tourism

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Our Senior Partners have owned and operated succesful boutique hotel properties in Canada and Costa Rica, villa rentals in Spain, upscale food businesses in the U.S. & Canada, and restaurants in New Orleans, Nova Scotia, and Costa Rica. Our past and present clients include properties in North and Central America, Western Europe, and Turkey. Our services also extend to tourism regions or associations, helping create viable tourism destinations.

Among our accomplishments in marketing & public relations:

  • Top, organic search engine placements for mutliple properties, including in Google, Yahoo, and MSN

  • Features or mentions in various travel media, including National Geographic Traveler, Food & Wine, Travel & Leisure, gayot.com, concierge.com, Globe & Mail, National Post, New York Times, Atlanta Journal-Constitution, Ottawa Citizen, New Orleans Times-Picayune, Los Angeles Times Magazine, lonelyplanet.com, forbestraveller.com, globorati.com, Food & Travel, etc.

  • Guidebook listings including Moon, Frommers, Sawday's, Fodors, Michelin, AAA, Conde Nast Johansens, etc.

  • Books such as Travel & Leisure's The Best of 2007: The World's Greatest Hotels, Resorts, and Spas, the Eco Travel Handbook, and design publisher Taschen's The Hotel Book: Great Escapes North America

  • Numerous worldwide Top 10 lists

Efforts in hotel management and eco-tourism strategies have led to Trout Point Lodge of Nova Scotia becoming 1 of 10 worldwide finalists in the National Geographic Society's 2009 Geotourism Challenge: Power of Place and to the winning of the 2007 Parks Canada Sustainable Tourism Award.




























Let our hospitality experience since 1995 benefit your business.




































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Senior Partners: Vaughn J. Perret, J.D. and Charles L. Leary, Ph.D.
Call us at Trout Point Lodge: +1 (902) 482-8360