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Late October to mid May Dining at River Bend Lodge: Nova Scotia Home Cooking
During the late Fall, Winter, and early Spring periods, Dining takes place in the Great Room at River Bend Lodge. 4-course
dinners and a la carte breakfasts offer you the best in Nova Scotia home-cooking, prepared by our local staff.
Dinners consist of a 4-course fixed menu: a soup or appetizer, salad, main course, and dessert. Please alert us if you
have any dietary restrictions before your arrival.
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